Sustainable Norwegian cod farming
The global market today is increasingly requesting stable deliveries of fresh cod and for the first time farmed cod, of a very high quality, can be produced successfully to a large scale to meet these demands. Meanwhile, the wild fish population is under pressure and dramatic cuts in fishing quotas for cod are being made.
Norcod aims to fill the gap in the market for the demand of year-round high quality, sustainable and natural fresh cod.
Premium Natural cod
Norwegian cod has provided the people of Norway with the nutrition they needed to get through the cold winters for centuries, and now with Norcod, the delicious white fish will be made available to the world year-round.
Norcod cod comes from the clear cold waters of the Norwegian Fjords, making it a great seafood choice due to its lean flaky white meat and delicious flavour. Learn more about how we farm our cod and the nutritional benefits of Norwegian cod.
Norwegian cod-farming venture Norcod has successfully raised new investment totalling NOK 105m (EUR 10.5m) in its ambitious journey to become the world's leading producer of responsibly farmed cod on an industrial scale.
ScaleAQ signerte nylig siste del av en turnkey-leveranse til Norcod. Utstyret skal leveres til lokalitet Jamnungen, en av tre lokaliteter fra Norcod på Frøya