TRANSFORMING THE FUTURE OF
SUSTAINABLE NORWEGIAN COD FARMING
The global market demands stable deliveries of fresh cod. For the first time, high-quality farmed cod can be produced on a large scale to meet demand. With wild fish stock under pressure and fishing quotas for cod being cut, Norcod aims to fill the gap in the market and provide sustainable fresh cod.
PREMIUM NATURAL COD
Norcod has access to the best fish, bred for optimal health and yield. They are farmed in their natural cold-water habitat along the coast of Central Norway. The global market is increasingly demanding stable deliveries of fresh cod all year round. For the first time, high-quality farmed cod can be produced on a large scale to meet demand.
Norcod sets up fry JV, on course for first full harvest in 2021...
The Norwegian cod farming firm Norcod has established a joint venture with fellow fish farmer Havlandet Havbruk, based on the island of Brandsoya, it announced in its third quarter report...