TRANSFORMING THE FUTURE OF
SUSTAINABLE NORWEGIAN COD FARMING
The global market demands stable deliveries of fresh cod. For the first time, high-quality farmed cod can be produced on a large scale to meet demand. With wild fish stock under pressure and fishing quotas for cod being cut, Norcod aims to fill the gap in the market and provide sustainable fresh cod.
PREMIUM NATURAL COD
Norcod has access to the best fish, bred for optimal health and yield. They are farmed in their natural cold-water habitat along the coast of Central Norway. The global market is increasingly demanding stable deliveries of fresh cod all year round. For the first time, high-quality farmed cod can be produced on a large scale to meet demand.
"I was delighted to have a sample of Norcod's new farmed cod. A nice and healthy-looking fish with thick, firm fillets, excellent texture, aroma and white transparent fresh-looking meat. Exactly what I am looking for in cod"
- Jesper Redecker Hansen | Fiskerikajen, Denmark
"Everything about the product is inspiring and in the spirit of our restaurant. I look forward to following the journey of the product, which is sure to end up in the kitchen of our restaurant"
- Brian Mark | Chef at the Michelin restaurant Søllerød Kro
Norcod sets up fry JV, on course for first full harvest in 2021...
The Norwegian cod farming firm Norcod has established a joint venture with fellow fish farmer Havlandet Havbruk, based on the island of Brandsoya, it announced in its third quarter report...